Wednesday, January 15, 2014

Buckboard bacon almost ready.

       Sorry for not posting in a while me and the wife have had bad colds.Plus this cold weather busted pipes at my daughters house that i had to fix.
       The pork butts are at day 10 today but i am going to wait till Friday before i  smoke it. I smoke my BBQ on Friday every week so i will add it in the mix.I think its brinning good been turning it every day got over a cup of liquid in the bag so i know its drawing it out.

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