I need to get a dozen 8 oz. or 12 oz. jelly jars so I can try this. I love hot homemade bread slathered with butter (I am hefty size) and jelly. I have pound blocks of margarine in the freezer but think a few jars of canned butter would store well in the pantry. I think I would shake as it cooled to mix the solids back in to the mix. If it is separated it mite as well be Gee.
Yea I am on a canning kick I could have a worst hobby . This weekend I soured the lard I planed on canning . Hot dripping in cold water was A BAD IDEA . Oh well live and learn.