What i have is a food truck trailer its only 7x10 or 70 sq ft so my menue will have to be small and quick to fix.The way i have it in my mind is a breakfast setup at a high traffic gas station.I want a signiture dish that is quik easy and flavorful
|this is my smoker and the yellow stand|
Around here you can get just regular breakfast fair so i think i have settled on something a little differant in a homemade hash i think it sounds good and is cost efective any feedback will be welcome.
1 1/2 cup cubed red patatoes fried
1/2 cup red yellow ,green peppers,oinions sauted
4oz. smoked brisket choped
combined in a skillet tossed let to blend 2 minates topped with 2 eggs your way.add gravy if wanted served with toast or biscuits
5.00$ out the window in 3 minates.
I will have regular items but i dont want to be known as just anouther fastfoodmorter location.the lunch menue is a little easier having done BBQ for years it is my mainstay and what i know best but have found some good wraps and other non BBQ sandwiches that should be doable in the space and setup i have.OH just for the record i do notdo hamburgers!!!!I love good burgers but a good burger cost to make and the average person will not pay for a good burger. A lot to think about before i go whole hog into a full time businness again. But the demgraphics dont lie women under 25 cant cook and women over 45 wont cook.AS for us men we just want good food.
Sorry for the print size change and mis-spellings blogger freaked out as i finished writing.